Hello, friends! I've been wanting to try this for a while and I really enjoyed it:
While it was delicious it was also so sweet that I nearly died. I'm going to try different white chocolate next time. I was going to make it orange but I didn't have the proper food coloring for it. I quite like this color, though.
Is anyone else making something for the Halloween season?
While it was delicious it was also so sweet that I nearly died. I'm going to try different white chocolate next time. I was going to make it orange but I didn't have the proper food coloring for it. I quite like this color, though.
Is anyone else making something for the Halloween season?
Recipe article
I used almond milk and unfortunately didn't have any spooky garnishes. Next time! Bat sprinkles?
For a smaller batch, my ratio was 2 cups of milk and 3 ounces of chocolate.
I added a corn starch slurry for thickness but I'd like to incorporate some coconut milk for my next hot chocolate attempt.
I used almond milk and unfortunately didn't have any spooky garnishes. Next time! Bat sprinkles?
For a smaller batch, my ratio was 2 cups of milk and 3 ounces of chocolate.
I added a corn starch slurry for thickness but I'd like to incorporate some coconut milk for my next hot chocolate attempt.
