I kneaded it forever, and was kind of worried because I think the recipe didn't have quite enough liquid for all the flour, since even after adding almost a quarter cup more water, it never got as smooth as it should have. Thankfully that didn't seem to matter after it rose, and when I tasted it after baking, it was totally fine.
I couldn't wait for it to cool before trying it

But this is what it looks like now that it's had time to cool down.

It smells so good I just want to eat all of the bread even though I'm no longer hungry.
What kinds of things do you all cook when you're hungry and really craving homemade food?