Donator — He/They
Posted 5 years ago ( 2020/08/8 21:15:01 )
this thing (big butternut squash) says poke holes in it and microwave for like 4 minutes thinkingemoji.jpg
i mean i guess as long as it gets soft enough to put in the blender it doesn't matter too much; i'm gonna mix everything together and then put it in a pot and cook it more anyway
To cook squash in the microwave, cut squash in 1/2, scoop out the seeds as if you were cleaning cantaloupe only it will be a little harder. Lay cut side down on a piece of microwave safe plastic wrap placed directly on microwave bottom or plate. Cook on high in 5 minute intervals until completely softened and cooked through, about 5 to 7 minutes for 1/2 an acorn squash. Cook times will vary depending upon the size and variety of your squash.
Donator — Fox Lady
Posted 5 years ago ( 2020/08/8 21:27:48 )
I once had to cook down a large pumpkin. I had to hollow it out, cut the skin off, cut it into chunks and then boil it down. Took a couple hours but then I had soft pumpkin to use for baking.