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for tuna i usually do mayo + salt + sugar :0 and maybe pepper?
would be v curious how other ppl prepare tuna!! this is the only way i know how (or just mayo if lazy)

Maybe. It would certainly end weird conversations like trying to convert temperatures and sounding like a bunch of idiots

Hello, what cha'll talking bout?

If I'm doing tuna sandwhiches it's just mayo and buffalo sauce.
If I'm doing tuna and crackers I put in mayo, garlic powder, onion powder, paprika, and maybe a bit of something else if I'm feeling it that day. And bacon bits. Because bacon.
And then I eat it with crackers. XD

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oohh tru spinach doesn't usually keep well lol
usually if i get it i'm having a Sandwich Phase and will just go through it (and go thru the bread too) - but if i'm in the Phase sometimes i'll just toss it into whatever i'm making to try to use it up if i can

ooh that sounds like an omelette to me :-0 and p yummy!

@Hachi: that must be confusing!

@ghost: Yeah, I hear you. I remember having to do that too.

Metric makes so much sense, but we just don't tend to use it unless it's in scientific areas and then it seems like it becomes a different thing somehow

When I make tuna sandwiches, it's tuna, mayo, onion and sometimes chopped olives if we have em.

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ya i usually always have my backpack on and will keep a reusable back in one of the pockets ! that way if i'm out and abt i'm prepared if i wanna grab something on the way home or anything
i usually keep a plastic bag in there too just in case (and has been p useful a lot!)
ny has a plastic bag ban now too :0

@ghost: oh come on - that's the funniest part of the system we use!! XD