❀ Voltie's Favorite Recipes -- Tell me yours!!

Jolly

Friend PM Trade

Tell me your favorite dishes to make! Walk me through them in your words, as if I were a child eager to learn how to fend for myself~!

These must be dishes that you have actually made! Not something googled!
Because that is what makes it a special Voltie recipe!

It can be weird stuff too!
I once ate a whole ass green onion that was wrapped in cream cheese and salami. It looked horrendous but tasted AMAZING!

Bonus points if you include a photo or doodle of what the dish would look like!

Jolly

Friend PM Trade

Ah

I am already quite hungry
I hope to see a lot of people join in with their recipes
Meanwhile I'm thinking if I have any special kind.... Usually its my partner who's cooking these days
:vanora_yum:

Kay

Friend PM Trade

If anyone's looking for a relatively simple recipe I have one, my moms recipe for rice pilaf. Bit time consuming though.

I don't make this terribly often just because it's kind of time consuming and probably not the healthiest but it's good.

Ingredients:
-1/2c to 1 cup of rice, uncooked
-1 stick of butter, can use half if it's too much
- whatever vegetables you want to use, I usually use Shredded carrot, Celery, and onion
-1 box of chicken or vegetable broth
- whatever meat you want to throw in, I usually do
cooked chicken or smoked sausage. Haven't tried it but I'm sure tofu would work well in this recipe for those that don't eat meat

Directions
1. Melt butter in pan and add your uncooked rice, toast until its a nice golden color

2. Add in your vegetables, cook for a bit more
3. Add your broth, bring to a boil, stirring occasionally
4. Reduce heat slightly and let simmer, stirring occasionally, add in meat & whatever seasonings you want to use about halfway through cooking; continue to simmer until rice is cooked. Depending on how much rice you used you may have to add a smidge more broth or water occasionally

I also like to throw in a handful or two of Shredded cheese once it's done but you can leave that out if you want to.

llyr

Friend PM Trade

My current favorite recipe is homemade chicken noodle soup.
I use rotisserie chicken instead of cooking my own and that
helps give the recipe more flavor without having to add more
seasoning and spices.

Ingredients:
2 tablespoons olive oil
1 cup carrots
1 cup celery
1 cup vidalia onion
2 garlic cloves
64 ounces chicken broth
2 bay leaves
1 teaspoon fresh thyme
1/2 teaspoon dried oregano
salt and pepper to taste
12 ounces egg noodles
2 cups shredded chicken

Instructions:
1. to a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. add the carrots, celery, onion, and sauté for about 7 minutes or until vegetables begin to soften
add the garlic and sauté for another 1-2 minutes
3. add the chicken broth, bay leaves, thyme, oregano, pepper and salt and bring to a boil
allow mixture to boil gently for about 5 minutes or until veggies are fork tender
4. add the egg noodles and bring to a boil for about 10 minutes or until noodles are tender
5. add chicken and boil for about 1-2 minutes or until chicken is warmed through
6. make any last minute adjustments like seasoning or adding more chicken broth to replace
what boiled away and then serve!

llyr

Friend PM Trade

@Totalanimefan: I’ve changed out the veggies according to preference or whatever is in the store and it’s done well!
My kids won’t eat the veggies but they will eat the noodles and the chicken and they approve.

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blue

Friend PM Trade

I guess it just depends on what I'm in the mood for. A popular dessert I make in the summer is a strawberry crumble, and I like to make fried chicken or stir-fried noodles for dinner on occasion. One of my favorite meals to make is a knock-off of the takeout from The Halal Guys. Chili is pretty common in the house, as are pancakes made from vegetables (like carrots or potatoes [latkes]) and pizza.

Ingredients:
- berries of choice <-- a good mix is strawberries (for how delicious they are), raspberries (for tartness), and blackberries (to add depth)
- caster sugar <-- optional for the crumble; more sweet means more sugar, and natural sweetness is no sugar used
- starch <-- doesn't matter what kind; corn, rice, potato, tapioca, etc.
- oatmeal
- brown sugar
- flour
- butter
- baking dish with sides

Directions:
Toss the berries in enough starch to lightly coat them--this prevents liquid from pooling at the bottom of your crumble. If you want a sweeter dessert, also add in some caster sugar, otherwise you can skip this. Spread out the berries in the baking dish. For the crumble on top, mix together equal parts flour and oatmeal, with about a third as much brown sugar and butter. Ideally, you want the mixture to clump together so that you can drop bits of it on top of the berry mixture in the baking dish. If it's too sticky and wet, you might have too much butter, so just add more oatmeal/flour and vice-versa. Then bake at 350º until the crumble looks brown and cooked.

You can enjoy this hot out of the oven, but you won't be able to taste anything for three days so hold your horses.

I don't really measure things out because I cook often and adjust as I need. Fortune favors the brave, but sometimes it doesn't. Ice cream can cure a baking mistake so have fun.

Jolly

Friend PM Trade

yayyy more recipes appeared!!
\o/
this thread is really to give myself more dinner options lmao

i also love making home made chicken noodle soup! it's never exactly the same twice, cause i never write things down. so I'll forget ingredients or I'll add new ones lmao but it's always delicious!

blue

Friend PM Trade

I just sort of wing it. This one time I made the red sauce so spicy that my spice-loving-partner was in tears.
Apparently, "scorpion" is too far.

I will probably have chicken again for dinner, or just finish the rest of the donuts I made:

Jolly

Friend PM Trade

I love winging it when it comes to cooking!
sometimes to my fiance's demise

Tonight is one of my SOUPS!!

So I take some ground beef (1 lb cause its only two of us) and brown it in the pot. Toss some garlic powder or fresh minced garlic in there, cause it smells good.
Once that's good, I toss in a bunch of veggies. Never exactly the same every time.
Tonight its onions, carrots, peas, cauliflower.
Then I always toss in about two cans of stewed tomatoes.
Then I'll add enough water until I feel satisfied that it looks like a properly balanced soup.
Thennn toss in at least 2 beef bouillon cubes, maybe more if the flavors need it.
Let it all simmer for a while until the veggies begin to soften.
From there, I'll add in chili powder until the flavors explode deliciously

The last thing I do is cook some egg noodles. I dont' like soggy leftovers so I cook these in a separate pot and I'll add them to the bowls rather than adding them into the pot.

I'll add a photo once its done, if I remember to >v<
currently in the simmering process~

blue

Friend PM Trade

My partner once regaled me with how noodles should be stored separately from "the gravy" to prevent that kind of homogenized mess that happens when you store them in the same container. It sounds like you made a good chili with noodles!

I made a beef stir-fry the other night that turned out really nicely. I got that pan rip-roaring hot to mimic a wok and then satueed some mushrooms, peppers, and a few mixed vegetables from a frozen bag (I think it was a mix of carrots, cauliflower, snap peas, squash). Tossed all of that into a bowl, then seared the beef, added the vegetables back and added in the sauce mix and gave it a good toss until everything was glossy. I watched a few videos about stir-fry and decided to try Kenji Lopez-Alt's technique for the beef. He roughly massages it with some cornstarch and baking soda (among other spices) to make it more tender. Granted, i don't have a control group but the beef was indeed tender and had a pleasant texture that grabbed the sauce.

I use a website called Foodgawker to find recipes. Or--to be more honest--I look at photos of food and then make that dish according to my own recipes. It's great just for ideas but there are a few recipes I do faithfully follow. Scones.
Well, if I'm being honest again, I follow the base and then use my own judgment for the fillings. So far, every scone has been a massive hit.

Jolly

Friend PM Trade

New recipe unlocked!
Chicken salad sandwich (with grapes)

Shredded chicken (used already cooked rotisserie chicken cause raw chicken quality here has gone terrible lately!)
mayo
red grapes
shredded cabbage
red onions
hard boiled egg whites
salt + pepper

I only have wheat bread rn to try this in, but definitely when I get a chance I'll be looking for a good pita bread! That would be golden <3

Now I only used salt and pepper, but open for recommendations for seasoning :D

*edit
M
just tried eating it for a first time and its perfect
mmmmmmmmm

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Forums General Chit-Chat ❀ Voltie's Favorite Recipes -- Tell me yours!!

Jolly

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Kay

llyr

llyr

blue

Jolly

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