You gotta @Mention me.
@Kozi: Home made cold brew when I can. I can drink it straight black if that's the case, but I often use a tiny splash of milk to soften the flavor a bit.
If I get it out anywhere else, I have to get creamers and sugar.
Mostly in an attempt to cool the coffee down to an actual drinkable temperature. Cuz I wanna drink my coffee now, not an hour from now.
I have no fucking idea how any other human being manages to drink coffee at the temperatures it is usually sold at.
And these days, I think there are laws about keeping it within a certain temp. I hear that yeeeears ago, places like McDonalds just served their coffee from their industrial machines at literal boiling temps.
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