1/2 cup of honey
1/2 cup of firmly packed brown sugar
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1/3 cup of popcorn kernels, air popped.
Some brands pop bigger that others.
Melt butter in a medium sauce pan.Add the honey, brown sugar and salt. Cook the mixture until the butter and stuff are fully incorporated.
if you let it set and the oils from the butter rise up around the edges of the pan then it's not done.
When it's fully mixed together, add the baking soda. It will double insize so make sure you got a big enough pan.
Preheat the oven at 250F. Lube up a large nonstick cookie sheet, i use crisco.
Mix the butter mixture with the popcorn in a large bowl with a spatula. This is easier if the sauce is warm when you do it.
Once it's mixed, evenly put the popcorn on the baking tray. You may need to do it in batches.
Bake the popcorn for about 18 minutes. Stir it around halfway through.
You may have to eyeball it the first time you do it. My old oven took 30 minutes to bake it. At average it takes about 18 minutes.
My aunt makes a mix with it using Honey Nut Chex, honey roasted peanuts, caramel morsels and pretzels.
Tumbleweed
