I just checked on the (delicious smelling) roast in the oven to find my roommate accidentally cooked the absorbent pad from the bottom of the meat packaging with the meat! It tastes fine, and the pad thingy didn't burst (and I fished it out and threw it away), so I guess we're okay, but it was a little alarming/funny!
Have you ever made an oopsie while cooking?
I think my funniest is the time I misunderstood a measurement and put twice as much butter in my cookies as intended.
They were exceedingly flat when they came out of the oven. :vanora_sweat: