I love winging it when it comes to cooking!
sometimes to my fiance's demise
Tonight is one of my SOUPS!!
So I take some ground beef (1 lb cause its only two of us) and brown it in the pot. Toss some garlic powder or fresh minced garlic in there, cause it smells good.
Once that's good, I toss in a bunch of veggies. Never exactly the same every time.
Tonight its onions, carrots, peas, cauliflower.
Then I always toss in about two cans of stewed tomatoes.
Then I'll add enough water until I feel satisfied that it looks like a properly balanced soup.
Thennn toss in at least 2 beef bouillon cubes, maybe more if the flavors need it.
Let it all simmer for a while until the veggies begin to soften.
From there, I'll add in chili powder until the flavors explode deliciously
The last thing I do is cook some egg noodles. I dont' like soggy leftovers so I cook these in a separate pot and I'll add them to the bowls rather than adding them into the pot.
I'll add a photo once its done, if I remember to >v<
currently in the simmering process~