Millet, spilling the tea:

Who takes pictures of the food they make and posts it online. XD



Brunch I made my fiance and I. The cake there is a big deal because its attempt #22 at making a delicious from scratch gluten free sugar free cake and I finally did it. Orz

very nice! owo

If the food you make looks that good, it should totally be posted online! You'd get 10/10 on presentation on those cooking shows for sure.

20/500

How could it possible be sugar free and still be a cake?
Or do you mean you used sweeteners that technically aren't plain sugar?

Millet, spilling the tea:

Fiances family has a lot of health stuff. Diabetics and some condition that prevents them from eating seeds?

I have celiac disease so cant have gluten and other irritants. Been trying to nail a recipe to accomodate all our problems and finally nailed it.

Millet, spilling the tea:

Ya see, I dont think its 300 times sweeter at all.
But this is xtra weird cuz.

If i took a spoon of sugar and a spoon of MFS,
yeah the MFS would be kinda sweeter.

Yet when I bake with it, I need more MFS than I would sugar for whatever reason and thats been trippong me up this whole time? Its like sugar flavors everything around it when mixed in. Yet the MFS remains sweet with only its specs?
If a recipe calls for 1 cup of sugar. I I realized I would need 1 cup + 1/3 cup of MFS to compensate.

@Millet: all of that food looks so tasty and good, don't feel bad I used to take photo's of my food and put it on the net. but not so much anymore.

but thank you for sharing, for what you made.