@Bonnie: So far, so good. It's starting out to be a slow-ish day for whatever reason. Motivation to "do stuff" has so far escaped me!
@Wildfire: I get that! I haven’t moved from getting out of bed. Eventually I will have to and I also need to use the restroom lol
@Bonnie: Well that's some motivation!! LOL.
I actually think I'm going to try taking care of a couple things. I'll bbs-ish.
I actually think I'm going to try taking care of a couple things. I'll bbs-ish.
@Wildfire: Um noo xD it may just be leftovers from last night’s dinner. We had steak and liver with rice and green beans with potatoes
@Bonnie: steak and liver. I never acquired a taste for liver for some reason, although I'm not usually a picky eater by any stretch of the imagination! Your dinner/lunch sounds yummy. My soup was leftover from last night too - part of dinner which was fish tacos/burritos/bowls/whatever and the soup.
@Wildfire: honestly I never really ate much liver until recently. It is something that my best friends family eats all the time and I acquired the taste here.
@Bonnie: Understandable! As long as you like it (and I suspect it depends a lot on preparation - but that's not something I am going to muddle through at this point!)
@Wildfire: tbh yes. Also my friends makes pate with chicken liver and that’s DELICIOUS too.
@Bonnie: Yeah... I would definitely try it, if somebody else prepared it, but it's a cooking learning curve -for something that I'm not a fan of to begin with- that I'm not willing to undertake at this point. It's one of the few things I don't eat (sensitivities notwithstanding).
┤▒├ Hangout with me! ┤▒├
@Wildfire: I’d probably never eat it unless it’s prepared the same way I’m pate and the steak and liver myself. I’ve had it in like stew but it wasn’t as appetizing AT ALL.
But I completely understand what you’re saying!
bloop
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Having you as a Voltie would be awesome.