Captain Crackers's posts
Posted in Lets play a game!(TNP)
Posted 6 years ago
who doesnt like rainbows?! who do i have to stab?! jk
TNP likes LoZ
TNP likes LoZ
Posted in A to Z Food & Drinks!
Posted 6 years ago
Fettucini
Posted in Change 1 Letter!
Posted 6 years ago
Lent
Posted in What is Love?
Posted 6 years ago
Its chemical its a choice some should be avoided. Love is a very complicated and simple all the same. I am happily married, but there are times when i wonder if its enough. I have two beautiful girls. I love them dearly but they drive me nuts sometimes.
Posted in The Chef Pretender Resteraunt
Posted 6 years ago
@TheArtOfTheFart: Absolutely! Wait staff gets to submit ideas for new menu items for the next run. Forgive me for the delay. I'll have your drinks out soon!
Posted in The Chef Pretender Resteraunt
Posted 6 years ago
@TheArtOfTheFart: Well goodness! Thankfully i dont charge for my food. So one of everything? including all the drinks?
Posted in The Chef Pretender Resteraunt
Posted 6 years ago
@TheArtOfTheFart: Welcome To the Chef Pretender! Can i take your order or would you like to look over the menu first?
Posted in The Chef Pretender Resteraunt
Posted 6 years ago
Menu
Appetizers
Fried Tomato Mozzerella:
Pan fried mozzerella battered in bread crumbs, sun dried tomatoes and basil. Soft and melty on the inside, nice and crisp on the outside. Served with a hearty marinara sauce.
Shrimp Cocktail:
Gulf Pink Shrimp served in a martini glass with a prime lime infused cocktail sauce. Served with herb Ciabatta croutons slices.
Turkey Bolognese Polenta Nests:
Turkey bolognese sauce mixed with polenta served in cornbread nest bowls. Platter of 6.
Entrees
Traditional Spaghetti and Meatballs:
A traditional spaghetti with three large meatballs and a savory bacon and beef meat sauce.
Pan Seared Lobster Tail:
A pan seared lobster tail covered in a creamy garlic butter sauce. Served with steamed vegetables and rice pilaf topped with a whole pepperocini.
Chicken Saltimbocca:
Bacon and prosciutto wrapped chicken breast topped with shredded mozzerella cheese, oven broiled in a cast iron skillet. Served on a bed of angel hair pasta with a light marinara sauce.
Desserts
Classic Tiramisu:
A classic italian staple.
Italian Cheesecake:
Made with Ricotta cheese and topped with an almond chocolate sauce.
Affogato:
Two scoops of vanilla ice cream topped with a shot of espresso and topped with toasted almond slices.
Drinks
Italian Soda:
Light italian soda. Comes in vanilla, strawberry or peach flavors.
Espresso Latte:
Light with the strong boost one needs.
Orangina:
Classic Orangina. An orange sode with pulp, comes in a uniquely shaped glass bottle.
Water
Appetizers
Fried Tomato Mozzerella:
Pan fried mozzerella battered in bread crumbs, sun dried tomatoes and basil. Soft and melty on the inside, nice and crisp on the outside. Served with a hearty marinara sauce.
Shrimp Cocktail:
Gulf Pink Shrimp served in a martini glass with a prime lime infused cocktail sauce. Served with herb Ciabatta croutons slices.
Turkey Bolognese Polenta Nests:
Turkey bolognese sauce mixed with polenta served in cornbread nest bowls. Platter of 6.
Entrees
Traditional Spaghetti and Meatballs:
A traditional spaghetti with three large meatballs and a savory bacon and beef meat sauce.
Pan Seared Lobster Tail:
A pan seared lobster tail covered in a creamy garlic butter sauce. Served with steamed vegetables and rice pilaf topped with a whole pepperocini.
Chicken Saltimbocca:
Bacon and prosciutto wrapped chicken breast topped with shredded mozzerella cheese, oven broiled in a cast iron skillet. Served on a bed of angel hair pasta with a light marinara sauce.
Desserts
Classic Tiramisu:
A classic italian staple.
Italian Cheesecake:
Made with Ricotta cheese and topped with an almond chocolate sauce.
Affogato:
Two scoops of vanilla ice cream topped with a shot of espresso and topped with toasted almond slices.
Drinks
Italian Soda:
Light italian soda. Comes in vanilla, strawberry or peach flavors.
Espresso Latte:
Light with the strong boost one needs.
Orangina:
Classic Orangina. An orange sode with pulp, comes in a uniquely shaped glass bottle.
Water
Posted in The Chef Pretender Resteraunt
Posted 6 years ago
Locked due to 6+months of inactivity in the thread. If you would like this thread unlocked, please PM a mod.
Welcome. If you would like to become a waitress let me know! I have 3 positions open right now! Take a seat where ever. The menu changes every 3 months so check back often. Sit, have a chat and just please be respectful! The Great Cheftender is here at your service!
Wait Staff
TheArtOfTheFart
Welcome. If you would like to become a waitress let me know! I have 3 positions open right now! Take a seat where ever. The menu changes every 3 months so check back often. Sit, have a chat and just please be respectful! The Great Cheftender is here at your service!
Wait Staff
TheArtOfTheFart
Posted in What animal is the AAY?
Posted 6 years ago
Spider
Posted in Change 1 Letter!
Posted 6 years ago
Ming
Posted in Whats the most disturbing thing about the AAY
Posted 6 years ago
they have no eyes
Posted in A to Z Food & Drinks!
Posted 6 years ago
Chips
Posted in Names A to Z
Posted 6 years ago
Justin