Hachi's posts

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KIWI IM CRYING
for science....

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what kind of melon are we talking here like..
all melons? watermelon? canteloupe? honeydew???

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I think I only put salt on pineapple
I don't usually season fruit but maybe I should try salting more of them and see what happens

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THIS IS TRUE im big sad when I cut open an avocado and it's like all.... gross inside.....

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avocado toast will be the reason why I can't afford a house but that's ok

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I put so much sugar on avocados ALDKFJ like it's probably bad

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dragoness do you not like avocados? or is it bc they're pricey (which is the reason I don't eat them often ADLKFJ)

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my family is like divided between salt or sugar on avocados

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ok how about avocados, how do you guys season it

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I've never heard of salt on apple slices before either DLKFJ
but maybe it's kinda similar to the peanut butter thing? since that's also kinda salty??

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pineaple juice makes a comeback

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i've never soaked apples in vinegar but I would try it ALKDFJ

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pie how come you are more powerful than the rest of us
cutting onions makes me SOB it's awful

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AKDJF yeah I think if you like the salty/sour/sweet combo it could be good
but then you won't get the feeling of pain ghost