Lilykin's posts

Here's what food network says

To cook squash in the microwave, cut squash in 1/2, scoop out the seeds as if you were cleaning cantaloupe only it will be a little harder. Lay cut side down on a piece of microwave safe plastic wrap placed directly on microwave bottom or plate. Cook on high in 5 minute intervals until completely softened and cooked through, about 5 to 7 minutes for 1/2 an acorn squash. Cook times will vary depending upon the size and variety of your squash.

Mmm, maybe get a second opinion? I know she puts it in the water bath so it doesn't burn

Tho I've only see her do that with acorn/spaghetti squash ymmv

You can cook squash in the microwave. Put it face down in a casserole dish with some water. Idk, how long I think my mom just cooks it until tender

Huh, guess it's just me then

Is posting still hanging up on anyone else?

Yeah yeah yeah

Boop bloop let's get that page 300

Mmm, yes kitten, very good

I know lol, just being dramatic

Tis I, the thread killer

I do wish I could find Ponzu sauce, but I live in the sticks now :[

I used to be a big fan of the Mrs. Dash stuff but I'm kinda like to tweak stuff to my taste now

Weirdly I like I don't like onion powder that much? Idk, it always seems to have a weird aftertaste to me. I'm obsessed with Tajin powder though