Sweet Violet's posts
Posted in The sanctuary
Posted 7 years ago
I adore homemade chili! We need to be making some.
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Posted in The sanctuary
Posted 7 years ago
There's so many recipes on my list of want to try making. Some I've found, some I make up myself too.
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Posted in The sanctuary
Posted 7 years ago
Unicorn- Lol, no problem, I get distracted all the time.
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Posted in The sanctuary
Posted 7 years ago
Oh nice, I don't think I've ever seen clover anywhere around here though.
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Posted in The sanctuary
Posted 7 years ago
I should suggest that to my sister, she has that problem a lot from work.
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Posted in The sanctuary
Posted 7 years ago
I've never tried that before, that sounds really nice actually!
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Posted in Sweet Violet's Questing
Posted 7 years ago
That would be great. :D
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Posted in The sanctuary
Posted 7 years ago
I'm not a big fan of sage ether. x.x But others like it, so I'll use a small amount in stuff at the holidays.
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Posted in The sanctuary
Posted 7 years ago
They are, but they last way longer then fresh. So it helps offset the cost for us. They tend to be really versatile too.
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Posted in The sanctuary
Posted 7 years ago
We had a lot of pasta when we were little too, but it's not my most favorite. I do like homemade and cream sauces though.
Basil is so good. :D I love rosemary too, my sister makes a great rosemary chicken! If you can't find fresh, maybe you could find it dried? We use a lot of dried herbs, just because of the shelf life and cost.
Basil is so good. :D I love rosemary too, my sister makes a great rosemary chicken! If you can't find fresh, maybe you could find it dried? We use a lot of dried herbs, just because of the shelf life and cost.
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Posted in The sanctuary
Posted 7 years ago
I tend to use a lot of garlic, basil, and dried minced onion (cause I don't like how pungent fresh ones are) in my stuff.
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Posted in The sanctuary
Posted 7 years ago
That potato soup sounds really good! I made one once using instant potatoes, which is really just making up the potatoes as normal then thinning them out with milk till their the desired thickness. I also add seasoning too.
I grew up with soup, so it's like a comfort food to me, lol.
I grew up with soup, so it's like a comfort food to me, lol.
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Posted in The sanctuary
Posted 7 years ago
I know what you mean! My favorite is to use unsalted chicken broth, cooked or canned chicken, very finely grated carrots (cause it's the only way I can eat them), and various seasoning, with basil being my favorite. I'd also love to try cooking rice in more broth, and adding it in with the soup.
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Posted in The sanctuary
Posted 7 years ago
I want badly to try making soup again, and I've had this idea for a caramel fudge pie for awhile. XD
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