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Everyone: May the 4th be with you!
My brain: And also with you.
lmao

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Bah! Health food! /hisses

@Purpsy: Kudos for keeping up with your cursive practice. <3 I have not been dedicated to my hobbies as of lately. e.e' Aside from gardening. XD That's my new focus this year. lol. omg, the neighbor kids came over and were like "HUH You LIKE Gardening DONT YOU?!" and I couldn't help but respond with "No, I hate it." OTL They were too young to understand sarcasm and my porch right now is Full of gardening stuff and plants and pots n' whatever else.

@dragoness129: O00oOOh, I'm stealing a few of those recipe links from your pinterest. c: I'm on a veggie kick this week and I need some new ideas. Thanks for sharing. I did try the zucchini chips recently and I messed them up twice. :T I think they'd be better off in an air fryer than an oven.

@Anarchist Beauty: Why Hello. 'This is the May..' -insert baby yoda meme here-

I'm going to disappear for a couple of hours. I got responsibilities I can't ignore. -cry face-

@Anarchist Beauty: I'm doin okay. I got things I can't ignore anymore for today. e.e' uhhhgggggg. I just wanna be a potato with coffee in my little spud hands. How are you? c: How's it goin? I will be back for more chats, I just need to step away before I justify sitting on my bony toosh all day.

@Koah: No worries! Glad to help out!
Same issue with me! They always seem to burn when I try making them in the oven.

@dragoness129: Looks like you're heading down the Keto route - is keto intentional, or just full of things that caught your eye? If you're not necessarily trying to go full keto, you might also want to take a look at Paleo, DASH, and Whole30 diets for some healthy recipes that aren't necessarily so cheese- and red-meat-heavy like keto tends to be /just a suggestion/

I am super cheese addicted also, probably to the point where the cheese itself might be unhealthy rather than healthy.
Cheese, especially cheddar is one of my favorite all time foods.

@dragoness129: that sounds like a good approach, overall, and yes, cheese is addictive!!

That's actually a little weird... usually it's the other way around for kids, but whatever works, right? Both can be very versatile in terms of cooking and ingredients. What else do you want to try?

@dragoness129: Oh... the best recipe for 'picky' brussel sprout people... pressure cooker version / regular version / or do a search for other options ... adjust the spices to your tastes, obviously. I have done this sweet-style only (no spicy hotness).

Broccoli is awesome. In so many ways! Try rapinni if you guys like broccoli (it's basically baby broccoli)

What else...
bell peppers - cut in to strips, can dip in things (like hummus, baba ganoush, or even salad dressing). Red and orange and yellow are sweeter (more mature) than the green, which can sometimes be a little tart.
tomato - alone, fried, or turned in to a salad with cucumbers and a little onion (look online for recipes - soooo easy)
Swiss/Rainbow Chard - sauteed with garlic or bacon or....
Carrots
Sweet potato ... Sooooo many ways to cook and use this!
Kale - baby kale, massaged and with a good dressing (look for recipes) can be "fluffy" and awesome to eat with nuts, raisins, etc. mixed (or alone)
.... so many things!!

You might try looking for recipes that use veggies as their main ingredients instead of just steaming/boiling/whatever them and plopping them on a plate (not sure if this is what you're doing, but there are some really good, really easy and quick recipes available that highlight veggies)

How old are your girls now?