Pachi's posts
Posted in Team Sound Cabin
Posted 5 years ago
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WIP CHECK
Posted in Team Sound Cabin
Posted 5 years ago
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and considering that i am drawing right now
yes, yes we are
Posted in Team Sound Cabin
Posted 5 years ago
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puts on glasses
im ready to LEARN
Posted in Team Sound Cabin
Posted 5 years ago
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hell yeah
the mallow biology
Posted in Team Sound Cabin
Posted 5 years ago
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is it gone?!?!? ereally??!
Posted in Team Sound Cabin
Posted 5 years ago
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mallow classification : a study
Posted in Team Sound Cabin
Posted 5 years ago
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the mallows are very full of whatever expression they have on
for example
groove is hyper happy smiley, jive is hyper anxious, etc.
we should make an alignment chart
regular | toasted | burnt
and
plum | bark/sea | shortcake
Posted in Team Sound Cabin
Posted 5 years ago
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yeah they all have their own lil quirks
within each type of mallo w there are subsets
Posted in Team Sound Cabin
Posted 5 years ago
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thunk: thunk
Posted in Team Sound Cabin
Posted 5 years ago
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is octave elegant
questionable
yours however
can be
Posted in Team Sound Cabin
Posted 5 years ago
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burnt: solid, chonky, can crumble, bitter,
Posted in Team Sound Cabin
Posted 5 years ago
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toasted: stretchy, gooey, versatile
Posted in Team Sound Cabin
Posted 5 years ago
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white attributes: plushy, fluffy, pokey and squishy
Posted in Team Sound Cabin
Posted 5 years ago
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so we have 3 types of mallow
white (common)
toasted (rare)
burnt (super rare)