Already a Voltie? Sign in!

Escape to Voltra!

Join for free
Posted in Team Sound Cabin Posted 4 years ago


    WIP CHECK



Posted in Team Sound Cabin Posted 4 years ago


    and considering that i am drawing right now
    yes, yes we are

Posted in Team Sound Cabin Posted 4 years ago


    puts on glasses

    im ready to LEARN

Posted in Team Sound Cabin Posted 4 years ago


    hell yeah

    the mallow biology

Posted in Team Sound Cabin Posted 4 years ago


    is it gone?!?!? ereally??!

Posted in Team Sound Cabin Posted 4 years ago


    mallow classification : a study

Posted in Team Sound Cabin Posted 4 years ago


    the mallows are very full of whatever expression they have on
    for example
    groove is hyper happy smiley, jive is hyper anxious, etc.


    we should make an alignment chart
    regular | toasted | burnt
    and
    plum | bark/sea | shortcake

Posted in Team Sound Cabin Posted 4 years ago


    yeah they all have their own lil quirks

    within each type of mallo w there are subsets

Posted in Team Sound Cabin Posted 4 years ago


    thunk: thunk

Posted in Team Sound Cabin Posted 4 years ago


    is octave elegant

    questionable

    yours however
    can be

Posted in Team Sound Cabin Posted 4 years ago


    burnt: solid, chonky, can crumble, bitter,

Posted in Team Sound Cabin Posted 4 years ago


    toasted: stretchy, gooey, versatile

Posted in Team Sound Cabin Posted 4 years ago


    white attributes: plushy, fluffy, pokey and squishy

Posted in Team Sound Cabin Posted 4 years ago


    so we have 3 types of mallow

    white (common)
    toasted (rare)
    burnt (super rare)