Tuijp's posts
Posted in Quitting Voltra 5evah
Posted 6 years ago
We’ll carry on
Quitting because I came back from lots of sleep to see I missed a lot.
/makes coffee to read through it all
Posted in Count to 100 before a mod responds.
Posted 6 years ago
We’ll carry on
Back to 0
Posted in The sanctuary
Posted 6 years ago
We’ll carry on
I live in a small neighbourhood (44 houses) between 2 small towns (one of them is tiny actually). I knowthe people here and they know me. I like it.
Posted in Get Santa! (And win prizes)
Posted 6 years ago
Posted in Marie Kondo is ruining my life.
Posted 6 years ago
We’ll carry on
Send me the books. I’ll adopt them and give them a good home.
Posted in Quitting Voltra 5evah
Posted 6 years ago
We’ll carry on
Quitting because Dread should clean it up
Posted in Count to 100 before a mod responds.
Posted 6 years ago
We’ll carry on
Yeeeeeeeeeeesss!
Posted in Count to 100 before a mod responds.
Posted 6 years ago
We’ll carry on
No
Mwuhahaha
Posted in The sanctuary
Posted 6 years ago
We’ll carry on
@Curry: I personally don’t use much seasoning, but my brother hardly using it at all.
I make a bunch of things from scratch, so I know what is in it. We’re in the top 5 of the countries with the most strict food laws, but I still want to be extra sure.
Posted in Count to 100 before a mod responds.
Posted 6 years ago
We’ll carry on
I was working on preparing dinner
No free dinner for you, Rax >.>
Posted in The sanctuary
Posted 6 years ago
We’ll carry on
@Curry: it’s usually 50 gram for me when I fry things. Rosemary and thyme fried in it is good, but so is unions and fresh mushrooms cut into small pieces.
My grandmother was born shortly after World Wat 1 and she drilled it in me that, when you fry things, you use real butter.
Okay, I do use less salt than she did, but her soup was always so salty that the dead sea became jealous of the salt levels.
Posted in The sanctuary
Posted 6 years ago
We’ll carry on
@Curry: I had liver problems before and then frying things in oil isn’t too good.
In this part of Europe, it’s very common to first add butter on a sandwich and then everything else you want on it.
Posted in The sanctuary
Posted 6 years ago
We’ll carry on
@Curry: I usually fry things in butter. There are several different kinds, from just lactose free to completely vegan.
For on a sandwich, I have the lactose free version and for frying things I have the vegan butter. It’s even half as cheap as the regular.
Posted in The sanctuary
Posted 6 years ago
We’ll carry on
@Curry: we have a ton of lactose free things in the supermarket. My brother is also lactose intolerant, so I’ve bought a bunch of things before. It seriously gies from milk to butter and everything in between.