Vampiretaco's posts
Posted in To the tune of a country song!
Posted 4 years ago
I cant sleep tonight! I swear to God I tried. So many things are stoppin' the dreams. And there ain't no end in sight.
No, I can't sleep tonight. Oh, I can't sleep tonight.The moon is out but there's things about. No I can't sleep tonight.
Ol' wild dogs they are howlin'
Farm dog's not feelin' at her best
Rats and spiders are prowlin'. Cat wont stop the yowlin'
No, there ain't gonna be no rest!
Oh, I cant sleep tonight! No, I can't tonight. The moon is out there's things about. No I can't sleep tonight. ~♪
TLDR
There are coyotes laughing outside, the dog is vomiting, the cat brought in a rat and I found a brown recluse in my bed.
Posted in My dog goes 'blep'
Posted 4 years ago
Posted in It's snowing here
Posted 4 years ago
@sunny:
Lower Midwest. Most snowy weather ends come March here.
Posted in It's snowing here
Posted 4 years ago
It's snowing in April. 
Posted in What's this ceiling duck looking at?
Posted 4 years ago
Posted in I made some fancy baked eggplant
Posted 4 years ago
@scarabee:
There is no recipe, I made this from past experiences with making moussaka and grilled eggplant. But I can tell you the ingredients and what I did to the best of my ability.
Ingredients:
Olive oil
1 Eggplant, scliced 1/2 inch thick
1 to 2 vine tomatoes, thinly sliced
Minced garlic, 1/4 tsp per eggplant
Shredded parmesan
Shredded Italian cheese
Salt
Dried basil
Dried oregano
Bertolli Tomato and basil sauce
Spinach leaves for aesthetics
I cut the eggplant into round slices. Drizzled them a little in olive oil and seasoned them on one side only with salt, garlic, oregano and basil. Then put the tomato slices on top of each eggplant.
I baked them on a sheet at 350F for 25 minutes. Took them out and poured some Bertolli sauce on each and sprinkled the cheese on. I put them back on the oven for about 8 minutes.
After they were done I put them on some spinach leaves. The heat from the eggplants cooked the spinach.
There is no recipe, I made this from past experiences with making moussaka and grilled eggplant. But I can tell you the ingredients and what I did to the best of my ability.
Ingredients:
Olive oil
1 Eggplant, scliced 1/2 inch thick
1 to 2 vine tomatoes, thinly sliced
Minced garlic, 1/4 tsp per eggplant
Shredded parmesan
Shredded Italian cheese
Salt
Dried basil
Dried oregano
Bertolli Tomato and basil sauce
Spinach leaves for aesthetics
I cut the eggplant into round slices. Drizzled them a little in olive oil and seasoned them on one side only with salt, garlic, oregano and basil. Then put the tomato slices on top of each eggplant.
I baked them on a sheet at 350F for 25 minutes. Took them out and poured some Bertolli sauce on each and sprinkled the cheese on. I put them back on the oven for about 8 minutes.
After they were done I put them on some spinach leaves. The heat from the eggplants cooked the spinach.
Posted in I made some fancy baked eggplant
Posted 4 years ago
@Ava:
Already ate it all, sorry.
Already ate it all, sorry.
Posted in I made some fancy baked eggplant
Posted 4 years ago
Just what it says. I made some baked eggplant today. 
Posted in Happy birthday to me
Posted 4 years ago
@Ava: Fudge Rounds
Posted in Happy birthday to me
Posted 4 years ago
Tis March 9th, the day of my birth. The anniversary of my escape from the womb.The Uterus Liberation Day! Let the age reminding ceremony begin! Hazzah!
Posted in I found this at the store
Posted 4 years ago
I was walking through the aisles at the store and came across this. It's a bunch of cultist lawn gnomes. They're technically labeled as "black lawn gnomes " but they look....ominous...and cute?
Posted in Look at this cake I made!
Posted 4 years ago
@Ruby: Vanilla cake with a rich brownie center layer.
Posted in Look at this cake I made!
Posted 4 years ago
This is the greatest cake I've ever made. 
Posted in Dog goes blep
Posted 4 years ago
@Ruby: Macie