0v7's posts

"Don't ask your questions to the wall..."

Right now I've got 699 badges (nice)

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

How much do you have >w>
I've been spending mine in batches, like once a day maybe?

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I'd ask - I think after the 16th aka 11:59pm Voltra time on Sunday's the deadline??

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Or, well, the 16th -which I THINK is Sunday?? Covid messed up my time skills

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Sunday!

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I'm good!! A lil sleepy, but when am I not >w>

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Potato soup sounds so good... Why is food so good!!
Also hello Kiwi :3

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

That sounds so good :Q
I feel like it'd be good to use in thick soups?? Like squash soup

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I hardly eat dairy cheese - mostly just goat cheese when I do, which, goat cheese isn't actually very cheesy ?? It's tart lol
I think I'll get a small container of nutritional yeast and see how it goes :D

Also hey there!

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I'm definitely gonna have turnip greens with some squash soup this evening :D

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

What does nutritional yeast taste like ?? I've been wondering if I should pick some up, but I've got no idea how to use it >w>

also they were good! I rehydrated them in boiled water for like, 15 minutes - they still had a liiiittle bit of a chew, but not much :D I seasoned them with paprika, salt, and garlic powder n they were good :3 For reference, I got dried sliced shiitake mushrooms so they're pretty strong on their own !!

also, the turnip greens came out well! Roughly the texture of spinach, but not much of a flavor in itself other than the vague taste of "this is boiled leaves" lol
I also added garlic powder, paprika, n salt to em and they were good - boiling them with like, 4 cloves of minced garlic didn't even impart any flavor? ???

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Post blindly /joking

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I ended up just having roasted zucchini with rehtdrated mushrooms on the side - the turnip greens are taking forever to cook.

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

:0 I'll have to check out my local store

"They keep their secrets locked inside."