Priestess Of Pie's posts
Posted in CHESTNUTS ROASTING BY AN OPEN BOOTY(gud stuff click here <3<)
Posted 6 years ago
Oh! I got one!
@Tsukino Usagi: I helped decorate the tree!
Posted in CHESTNUTS ROASTING BY AN OPEN BOOTY(gud stuff click here <3<)
Posted 6 years ago
Good idea. Gonna try the ornament one now. =D
Posted in CHESTNUTS ROASTING BY AN OPEN BOOTY(gud stuff click here <3<)
Posted 6 years ago
So many games, I can barely keep the rules straight, lol.
Posted in Winter Wonderland {Dice roll game prizes}
Posted 6 years ago
It wasn't even raining here, but I surely did take a nap. XD
Posted in How VK Ruined Solstice
Posted 6 years ago
@Hachi: Not gonna lie, the school I went to had money. They were like baby dolls that would cry if you left them alone for too long or didn't "feed" them regularly.
Posted in Winter Wonderland {Dice roll game prizes}
Posted 6 years ago
Man I bet the dice are so embarrassed to let the same person win twice. I bet they do it again just to make it look like it was intentional.
Posted in How VK Ruined Solstice
Posted 6 years ago
There's so much that could be wrong. Did anyone ever have one of those trial babies in high school? The ones with the key to make them stop crying.
@vregory: There's not a key in the basket is there? lol
Posted in 12 Days of Pokémon
Posted 6 years ago
Whoops, I napped and missed the pogeyman.
Posted in Winter Wonderland {Dice roll game prizes}
Posted 6 years ago
Congratulations littlewhitedragonlet!
Posted in Winter Wonderland {Dice roll game prizes}
Posted 6 years ago
Night night~ Sleep tight~
Posted in Winter Wonderland {Dice roll game prizes}
Posted 6 years ago
Trying my luck again~☆
Posted in How VK Ruined Solstice
Posted 6 years ago
@Vregory: I agree. Try to get the driftwood and paddle to the buoy. You'll be more visible and someone can come help you.
Posted in Santa's Cookies~
Posted 6 years ago
Here's a recipe I made a while back. Great for the holidays. They disappear fast when I make them.
You will need:
1 can pumpkin pie filling (the smallest size I could find was a 30oz can but if you can find a smaller one just adjust the recipe based on the instructions)
1 can evaporated milk (5 oz can)
4 eggs
1/3 cup cooking oil
1 box spice cake mix
Optional:
1 frozen pie crust for remaining filling
Preheat the oven to 350°F.
Mix the pie filling together with 2 of the eggs and the can of evaporated milk. If you somehow managed to find a smaller can of pie filling, then just follow the instructions on the can.
In a seperate bowl, prepare the cookie dough by combining the package of spice cake mix with the remaining 2 eggs and oil. Mix until all the white flecks dissappear.
Roll the dough into 1 inch balls and place on cookie sheet. With a spoon or your finger (I used both) make an indent into the dough ball. The goal is to make it deep enough to hold the liquid pie filling but not so deep that it hits the bottom.
Carefully spoon a bit of the filling into each cookie and bake for 15 minutes.
Make some coffee and then try not to eat them all at once.
This recipe makes between 2-3 dozen cookies depending on how good you are at keeping the cookies the same size. I am terrible at this. If you want to double (or triple?) the recipe then just add 1 box of cake mix, 2 eggs, and 1/3 cup of oil for every batch. For the love of potatoes do NOT buy more pie filling.
You will have a lot of pie filling left over and I heartily recommend getting a pie crust to dump the remaining filling into and baking. Alternatively you can freeze the filling and use it later.
1 can pumpkin pie filling (the smallest size I could find was a 30oz can but if you can find a smaller one just adjust the recipe based on the instructions)
1 can evaporated milk (5 oz can)
4 eggs
1/3 cup cooking oil
1 box spice cake mix
Optional:
1 frozen pie crust for remaining filling
Preheat the oven to 350°F.
Mix the pie filling together with 2 of the eggs and the can of evaporated milk. If you somehow managed to find a smaller can of pie filling, then just follow the instructions on the can.
In a seperate bowl, prepare the cookie dough by combining the package of spice cake mix with the remaining 2 eggs and oil. Mix until all the white flecks dissappear.
Roll the dough into 1 inch balls and place on cookie sheet. With a spoon or your finger (I used both) make an indent into the dough ball. The goal is to make it deep enough to hold the liquid pie filling but not so deep that it hits the bottom.
Carefully spoon a bit of the filling into each cookie and bake for 15 minutes.
Make some coffee and then try not to eat them all at once.
This recipe makes between 2-3 dozen cookies depending on how good you are at keeping the cookies the same size. I am terrible at this. If you want to double (or triple?) the recipe then just add 1 box of cake mix, 2 eggs, and 1/3 cup of oil for every batch. For the love of potatoes do NOT buy more pie filling.
You will have a lot of pie filling left over and I heartily recommend getting a pie crust to dump the remaining filling into and baking. Alternatively you can freeze the filling and use it later.
Enjoy!
Posted in Word Association
Posted 6 years ago
Nest