0v7's posts

"Don't ask your questions to the wall..."

Oh good, Rapo stepped down. Hated that guy so MUCH, he's such a jerk.

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I haven't either - I don't think he's released any new ones yet?? omg wait he HAS

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I think Brad Leone and someone else (I forgot who) stopped making videos bc BA wasn't paying it's Black employees as much as the white employees ?? which I'm glad Brad Leone's a good enough guy to do that - most white guys don't care lol

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

The brine was so wild that it hurt to smell it. I don't think fermenting JUST chili peppers was the greatest idea..

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Both LOL
I rubbed my eye and then both my eye AND finger started burning.

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Every time we get a box from deliveries, the cats climb in them and claim them as beds... [has living room full of boxes, because I'm too soft for my cats,]

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I tried my hand at pickling peppers - and that is the time I learned that chili hands are no joke.
See, I wanted to try the pepper brine.. So I dipped my ungloved finger in it...

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Brad Leone's a golden retriever of a guy lol
My fave thing is the effects added to his vids - they crack me up !!

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Brine is the liquid of fermentation/pickling! Pickling uses vinegar, fermentation uses salt (either by itself, or dissolved in water)
I blame the Bon Appetit series "It's Alive with Brad Leone" for my knowledge of this stuff lol

Also botulism only happens with like, garlic and..oil?? I think?? otherwise, pickles are good for you :3

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

[pops in with pickle/ferment knowledge]
Pickling and fermenting are both historically used to preserve foods! Pickling involves a vinegar brine, while fermenting involves salt or a salt brine - both are good for you, though I think fermenting is more good for you??

Pickling/fermenting are only dangerous if it's gone bad - though fermentation of garlic is sketchy since that can give you botulism!

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I heard the opposite with pickled foods :0

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

I wanna try capers :0
My favorite veggie is probably onions ?? does that even count lol

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

My lil bell pepper plant is hanging on! My chili peppers are kinda....dead ;w;
The garden is a little out of control rn, bc it's too HOT to do anything there!!!!

"They keep their secrets locked inside."

"Don't ask your questions to the wall..."

Oh yeah they are different color peppers!! In my garden, our green bell pepper is turning red because of my chili peppers being so close to it :0

"They keep their secrets locked inside."